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The Errante lodge on the hillside, between the lenga forest and the shore, with the mountain behind.
54°56'S   67°37'W  ·  Beagle Channel

Ecolodge

Remote comfort on the Onashaga

The refuge

Eleven rooms on the Onashaga, built in lenga wood from the island. The lodge runs on solar energy and the kitchen changes with whatever arrives each day. Everything is designed for coming back, when you come down from the mountain or return from the channel and all you want is to sit still for a while.

  • 11Rooms
  • 100%With a channel view
  • LengaWood from the island
  • SolarLodge energy

Rooms

Eleven, and they all face the water

None faces inland. In all eleven the Beagle Channel begins on the other side of the glass, and the only thing that changes from one to the next is how many people fit.

Double room with a large bed, a big window and a door onto the bay and the Beagle Channel. 2people

Double room

  • Seven available
  • Large bed
  • Beagle view

A large bed facing the picture window. The channel begins on the other side of the glass and the door opens onto the grass and the wind-bent trees. It is the most requested room, and the one that works best for a couple or a solo traveller.

See availability
Triple room with two beds facing the window overlooking the channel. 3people

Triple room

  • Two available
  • Third bed
  • Beagle view

Same wood and same view, with room for one more bed. Trekking groups who arrive together and don't want to split up usually take it, as do families of three.

See availability
Habitación grupal con camarotes de madera y vista al canal. 5people

Group room

  • Two available
  • For families
  • Beagle view

The largest room in the lodge, designed for a family or a group travelling together. It is booked per room, not per person, so it works out much better than taking two rooms separately.

See availability

Food

What the boat brings in

In Puerto Williams no fixed menu lasts long. The menu is decided by what is caught and what the season brings, with the same logic used to plan the expeditions.

The catch of the day, plated in the lodge kitchen.
  • Produce from the island and the channel

    Fish and seafood from the Beagle, Magellanic lamb and whatever the local gardens produce in the southern summer. When the weather closes the port, the kitchen reorganises around what there is, which is how people have always cooked here.

  • The table looks out on the channel

    The dining room has a full-length window onto the Onashaga. In season the light lasts until very late and dinner is served with the channel still bright on the other side of the glass.

  • The bar, on the way back

    That is where the day ends when people come down from the mountain or back from sailing. It is also where the next day's plan comes together, looking at the weather forecast.

  • Breakfast before heading out

    Outings start early, so breakfast is served in good time and with the day ahead in mind.

Asado patagónico al aire libre en una de las salidas del lodge.
Barbecue at Estancia Kanasaka, on Hoste Island
Barra de madera del bar del lodge, con ventanales hacia el bosque.
The bar, back from the mountain

Facilities

The shared spaces

The lodge is small on purpose. Everything that isn't a room is shared, and everything looks out on the water.

Terrace with hot tubs facing the bay and solar panels on the lodge roof

To recover

Hot tubs and sauna

Outdoor hot tubs looking out over the Beagle, and a sauna to warm up. Just what the body asks for after a day of trekking; the hot tubs are lit at sunset.

The lodge living room, with a fireplace, sheepskin-covered wooden armchairs and plants by the window.

Meeting point

Lounge and bar

Where everyone gathers at the end of the day. Armchairs, the bar and conversation between people coming back from different routes.

Long wooden dining room with a continuous window and the kitchen at the back.

Shared table

Panoramic dining room

A full-length window onto the Onashaga. Breakfast is early before heading out, and dinner is served with the long light of the southern summer still over the channel.

Costa de la Isla Navarino y el bosque en otoño, vistos desde el aire.

Outside

Terrace and surroundings

The shore begins a few metres from the door, among wind-bent lenga trees. Short walks start from there, as does the trail up Cerro La Bandera.


Sustainability

Energy from the sun, water from the island

A place like this demands care. The lodge generates its energy from the sun, treats the water it uses and the water it returns, and recycles what it leaves behind.

Outdoor walkway at the lodge, with solar panels on the roof and forest all around.
  • 15 kW

    Solar panels

    15,000 watts of solar panels installed on the lodge roof.

  • 56 kg

    Lithium batteries

    They store what the panels produce during the day for use at night and on cloudy days.

  • Tohá

    Wastewater

    A treatment plant with the Tohá system, a worm biofilter that treats the lodge’s wastewater.

  • H₂O

    Drinking water

    In 2015, researchers from the University of Magallanes and the University of North Texas described the fresh water of Puerto Williams as the purest in the world. At the lodge, it also goes through a treatment plant before reaching the tap.

  • Recycling

    Waste

    The lodge’s waste is sorted and recycled.